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Popeye's Risotto
Step 1 of 7

Popeye's Risotto

Boil your kettle and prep your ingredients as listed. Place two pots onto the stove. In the one pot, dilute your stock with boiled water from your kettle (quantity indicated in the ingredients list) and bring to a gentle simmer.

Everything you need — for 6 · 847 kcal per person

🥣 Sauces

  • 240ml Pesto Princess rocket pesto

🧂 Spices & Seasoning

  • 1.65L Vegetable stock
  • 1½ Chilli
    de-seeded & finely chopped

🥬 Fruit & Vegetables

  • 360g Onion
    finely chopped
  • 300g Kale
    de-stemmed & chopped
  • 120g Baby spinach
  • 6 Garlic
    finely chopped

🥜 Nuts & Seeds

  • 60g Flaked almond

🧀 Dairy

  • 180g Grated pecorino

🍜 Grains & Noodles

  • 540g Arborio rice

🍷 Wine & Spirits

  • 350ml White wine

🏠 From your kitchen

  • Butter (from your pantry)
  • Salt & pepper (from your pantry)
  • Water (from your tap)