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Popeye's Risotto
Step 1 of 7

Popeye's Risotto

Boil your kettle and prep your ingredients as listed. Place two pots onto the stove. In the one pot, dilute your stock with boiled water from your kettle (quantity indicated in the ingredients list) and bring to a gentle simmer.

Everything you need — for 4 · 851 kcal per person

🥣 Sauces

  • 160ml Pesto Princess rocket pesto

🧂 Spices & Seasoning

  • 1.2L Vegetable stock
  • 1 Chilli
    de-seeded & finely chopped

🥬 Fruit & Vegetables

  • 240g Onion
    finely chopped
  • 200g Kale
    de-stemmed & chopped
  • 80g Baby spinach
  • 4 Garlic
    finely chopped

🥜 Nuts & Seeds

  • 40g Flaked almond

🧀 Dairy

  • 120g Grated pecorino

🍜 Grains & Noodles

  • 360g Arborio rice

🍷 Wine & Spirits

  • 250ml White wine

🏠 From your kitchen

  • Butter (from your pantry)
  • Salt & pepper (from your pantry)
  • Water (from your tap)