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Popeye's Risotto
Step 1 of 7

Popeye's Risotto

Boil your kettle and prep your ingredients as listed. Place two pots onto the stove. In the one pot, dilute your stock with boiled water from your kettle (quantity indicated in the ingredients list) and bring to a gentle simmer.

Everything you need — for 3 · 856 kcal per person

🥣 Sauces

  • 120ml Pesto Princess rocket pesto

🧂 Spices & Seasoning

  • 980ml Vegetable stock
  • ¾ Chilli
    de-seeded & finely chopped

🥬 Fruit & Vegetables

  • 180g Onion
    finely chopped
  • 150g Kale
    de-stemmed & chopped
  • 60g Baby spinach
  • 3 Garlic
    finely chopped

🥜 Nuts & Seeds

  • 30g Flaked almond

🧀 Dairy

  • 90g Grated pecorino

🍜 Grains & Noodles

  • 270g Arborio rice

🍷 Wine & Spirits

  • 200ml White wine

🏠 From your kitchen

  • Butter (from your pantry)
  • Salt & pepper (from your pantry)
  • Water (from your tap)