Popeye's Risotto

Add your white wine to deglaze the pot. Let the wine bubble until it has evaporated, about 2-4 minutes. Then start adding the stock, ladle by ladle. Stir continuously, allowing each ladle of stock to be absorbed before adding the next. This process should take about 15-20 minutes. CHEFS TIP Don't be alarmed if your risotto needs more or less stock than provided. It is all about tasting along the way and continuing the process until cooked to your preference. Should it require more stock than what is provided, simply add water instead.