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Popeye's Risotto
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Popeye's Risotto

Boil your kettle and prep your ingredients as listed. Place two pots onto the stove. In the one pot, dilute your stock with boiled water from your kettle (quantity indicated in the ingredients list) and bring to a gentle simmer.

Everything you need — for 2 · 865 kcal per person

🥣 Sauces

  • 80ml Pesto Princess rocket pesto

🧂 Spices & Seasoning

  • 750ml Vegetable stock
  • ½ Chilli
    de-seeded & finely chopped

🥬 Fruit & Vegetables

  • 120g Onion
    finely chopped
  • 100g Kale
    de-stemmed & chopped
  • 40g Baby spinach
  • 2 Garlic
    finely chopped

🥜 Nuts & Seeds

  • 20g Flaked almond

🧀 Dairy

  • 60g Grated pecorino

🍜 Grains & Noodles

  • 180g Arborio rice

🍷 Wine & Spirits

  • 150ml White wine

🏠 From your kitchen

  • Butter (from your pantry)
  • Salt & pepper (from your pantry)
  • Water (from your tap)