Step 7 of 7
Popeye's Risotto
Plate up your risotto, sprinkle over the remains of your grated pecorino, dollop over some rocket pesto and scatter over the toasted almond. Bravo chef!
Plate up your risotto, sprinkle over the remains of your grated pecorino, dollop over some rocket pesto and scatter over the toasted almond. Bravo chef!