✕
1/7
Popeye's Risotto
Step 1 of 7

Popeye's Risotto

Boil your kettle and prep your ingredients as listed. Place two pots onto the stove. In the one pot, dilute your stock with boiled water from your kettle (quantity indicated in the ingredients list) and bring to a gentle simmer.

Everything you need — for 1 · 872 kcal per person

🥣 Sauces

  • 40ml Pesto Princess rocket pesto

🧂 Spices & Seasoning

  • 450ml Vegetable stock
  • ¼ Chilli
    de-seeded & finely chopped

🥬 Fruit & Vegetables

  • 60g Onion
    finely chopped
  • 50g Kale
    de-stemmed & chopped
  • 20g Baby spinach
  • 1 Garlic
    finely chopped

🥜 Nuts & Seeds

  • 10g Flaked almond

🧀 Dairy

  • 30g Grated pecorino

🍜 Grains & Noodles

  • 90g Arborio rice

🍷 Wine & Spirits

  • 80ml White wine

🏠 From your kitchen

  • Butter (from your pantry)
  • Salt & pepper (from your pantry)
  • Water (from your tap)