Step 1 of 8
Pan Roasted Pork
Preheat the oven to 220°C. Boil your kettle and ready a greased baking tray.
Everything you need — for 8 · 634 kcal per person
🌿 Fresh Herbs
- 12g Sage
🥬 Fruit & Vegetables
- 8 Gem squash
- 400g Green beans
- 8 Apple
🥩 Meat & Protein
- 8 Pork chop
🧀 Dairy
- 60g Grated Puglia Asiago Cheese
🏠 From your kitchen
- Butter
- Cooking oil
- Olive oil
- Salt & pepper