Step 1 of 8
Pan Roasted Pork
Preheat the oven to 220°C. Boil your kettle and ready a greased baking tray.
Everything you need — for 4 · 634 kcal per person
🌿 Fresh Herbs
- 6g Sage
🥬 Fruit & Vegetables
- 4 Gem squash
- 200g Green beans
- 4 Apple
🥩 Meat & Protein
- 4 Pork chop
🧀 Dairy
- 30g Grated Puglia Asiago Cheese
🏠 From your kitchen
- Butter
- Cooking oil
- Olive oil
- Salt & pepper