Pan Roasted Pork

Return your pan over a medium-high heat. Use tongs to place the pork chops into the pan fat side down to render the fat crispy, about 3-4 minutes. Then, cook the chops on either side until golden, about 1-2 minutes per side. Then place the chops on top of the apple wedges and beans and season them well. CHEFS NOTE: Your pork chops should not be cooked through at this stage.