Step 6 of 8
Pan Roasted Pork
When the gem squashes has softened, place them onto the baking tray and fill each half with some grated Puglia Asiago cheese, sage leaves, a drizzle of olive oil, and some salt and pepper.
When the gem squashes has softened, place them onto the baking tray and fill each half with some grated Puglia Asiago cheese, sage leaves, a drizzle of olive oil, and some salt and pepper.