Pan Roasted Pork

Bring a pot of salted water (pre-boiled from your kettle) to boil, that is big enough to fit your gem squash. Halve each gem squash and scoop out the seeds. When the water is boiling, place the gem squash halves into the pot to simmer until soft when pierced, 10-14 minutes. Push them down to make sure they are completely submerged in water.