Moorish-Style Chickpea & Chorizo Stew

Boil your kettle and prep your ingredients as listed. Dilute your Stock & Spice mix with boiled water from your kettle (quantity indicated in the ingredients list). Separate the thinner stalks of thyme from the thicker ones. Finely chop the thinner stalks with their leaves. Pick the leaves off the thicker stalks and add them to your chopped thyme. Discard the stems!