Moorish-Style Chickpea & Chorizo Stew

Add the Pesto Princess harissa paste and drained chickpeas to the pan. Stir to combine and cook for 3 minutes, stirring occasionally. Then add the cooked tomato, fresh tomato, stock and garlic. Stir to combine and let it simmer on low-medium heat for about 15-17 minutes. Don't forget to stir the sauce at intervals to prevent the ingredients from sticking to the base of the pan.