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Middle Eastern Lamb Flatbread
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Bakin' Baby Marrow

Preheat the oven to 200°C. Line a large roasting tray with tinfoil (it will be used later to cook your pizzas). Place the baby marrow chunks on the tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and caramelised, shifting halfway.

Everything you need — for 8 · 1078 kcal per person

🧂 Spices & Seasoning

  • 20ml Smoked Paprika

🌿 Fresh Herbs

  • 16g Fresh Rosemary
    rinsed
  • 30g Fresh Mint
    rinsed, picked & roughly sliced

🥬 Fruit & Vegetables

  • 8 Garlic Clove
    peeled & grated
  • 160g Green Leaves
    rinsed

🥩 Meat & Protein

  • 1.2kg Lamb Mince

🥜 Nuts & Seeds

  • 80g Flaked Almonds

🧀 Dairy

  • 960g Butter Beans
    drained & rinsed

📦 Other

  • 800g Baby Marrow
    rinsed, trimmed & cut into bite-size chunks
  • 40ml NOMU Moroccan Rub
  • 160g Dried Cranberries
    roughly chopped
  • 8 Pizza Base

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Tinfoil
  • Blender
  • Butter (optional)