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Middle Eastern Lamb Flatbread
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Bakin' Baby Marrow

Preheat the oven to 200°C. Line a large roasting tray with tinfoil (it will be used later to cook your pizzas). Place the baby marrow chunks on the tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and caramelised, shifting halfway.

Everything you need — for 6 · 1078 kcal per person

🧂 Spices & Seasoning

  • 15ml Smoked Paprika

🌿 Fresh Herbs

  • 12g Fresh Rosemary
    rinsed
  • 25g Fresh Mint
    rinsed, picked & roughly sliced

🥬 Fruit & Vegetables

  • 6 Garlic Clove
    peeled & grated
  • 120g Green Leaves
    rinsed

🥩 Meat & Protein

  • 900g Lamb Mince

🥜 Nuts & Seeds

  • 60g Flaked Almonds

🧀 Dairy

  • 720g Butter Beans
    drained & rinsed

📦 Other

  • 600g Baby Marrow
    rinsed, trimmed & cut into bite-size chunks
  • 30ml NOMU Moroccan Rub
  • 120g Dried Cranberries
    roughly chopped
  • 6 Pizza Base

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Tinfoil
  • Blender
  • Butter (optional)