Step 6 of 6
Chow It Down!
Place the pizzas on plates. Scatter over the rinsed green leaves, top with the baby marrow, and dollop over the remaining hummus. Garnish with the toasted almond flakes, the sliced mint, and the remaining cranberries. Slice it up and grab a piece!
Chef's tip — Pizza bases are sneaky things and can burn very easily, so keep your eyes peeled for rapidly browning edges!