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Middle Eastern Lamb Flatbread
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Bakin' Baby Marrow

Preheat the oven to 200°C. Line a large roasting tray with tinfoil (it will be used later to cook your pizzas). Place the baby marrow chunks on the tray, coat in oil, and season. Roast in the hot oven for 20-25 minutes until cooked through and caramelised, shifting halfway.

Everything you need — for 2 · 1078 kcal per person

🧂 Spices & Seasoning

  • 5ml Smoked Paprika

🌿 Fresh Herbs

  • 4g Fresh Rosemary
    rinsed
  • 8g Fresh Mint
    rinsed, picked & roughly sliced

🥬 Fruit & Vegetables

  • 2 Garlic Clove
    peeled & grated
  • 40g Green Leaves
    rinsed

🥩 Meat & Protein

  • 300g Lamb Mince

🥜 Nuts & Seeds

  • 20g Flaked Almonds

🧀 Dairy

  • 240g Butter Beans
    drained & rinsed

📦 Other

  • 200g Baby Marrow
    rinsed, trimmed & cut into bite-size chunks
  • 10ml NOMU Moroccan Rub
  • 40g Dried Cranberries
    roughly chopped
  • 2 Pizza Base

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Tinfoil
  • Blender
  • Butter (optional)