Mexican Bean Tortilla Lasagna

Now create your lasagna. CHEFS NOTE: the number of layers will depend on the size of your baking dish! We recommend 2-3 layers, including the base layer. You might not use all of your tortillas. Spoon a layer of the tomato and beans over your base tortilla (be mindful of the size of your dish and how much of your mix you'll need for your other layer). Then dollop over some sour cream and gently spread it over as evenly as possible (no need for perfection). Place another tortilla over that, again nipping and tucking if necessary. Then follow with another layer of tomato and beans, then the sour cream and repeat only if you have the space and more mix. On your final layer, sprinkle your grated cheddar over your last layer of sour cream. Place in the oven and bake for about 10-15 minutes until your cheese is golden on top.