Melanzane alla Parmigiana

In the meantime, prep the remaining ingredients as listed. Place your cooked tomato, fresh tomato, garlic, chilli (to your heat preference), tomato paste, sugar/xylitol (optional), basil, sage and some seasoning in a pot over a medium heat. Bring to a gentle simmer for 5-7 minutes until reduced slightly. Season to taste with further sugar/xylitol if required, salt and pepper.