Loaded Mexican Bowl

After your mince has browned, turn down the heat to low and add the green pepper, half your red chilli (or to your heat preference, leaving some for garnish) and the NOMU Mexican rub. Stir to coat your mince in the spices for a minute and then add your Mexican cooked tomato. Place the lid on and bring to a simmer for about 3-4 minutes until your green pepper is cooked and a thick saucy consistency has been reached. CHEFS TIP: Should your sauce need extending, add a splash of water. Should it need to reduce further, remove the lid and let it simmer for a few more minutes. Finally, add your drained kidney beans and half your coriander. Stir to combine the flavours and heat through. Season to taste.