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Lekker Lamb Chops & Potato Salad
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Lekker Lamb Chops & Potato Salad

Preheat your oven to 220C. Halve your baby potatoes (leaving the skins on) and place them on a baking tray with a generous drizzle of olive oil and some seasoning. Toss until well coated. Once your oven has reached temperature, place in the oven to roast for 20-25 minutes until golden and crisp on the outside, and cooked through on the inside.

Everything you need โ€” for 6 ยท 735 kcal per person

๐Ÿฏ Condiments

  • 120g De-pipped kalamata olives
  • 45ml Honey
  • 15ml Wholegrain mustard

๐Ÿฅฌ Fruit & Vegetables

  • 900g Baby potatoes
  • 90g Wild rocket
  • 1ยฝ Lemon

๐Ÿฅฉ Meat & Protein

  • 12 Lamb loin chop

๐Ÿ“ฆ Other

  • 6 Mielie

๐Ÿ  From your kitchen

  • Olive oil
  • Cooking oil
  • Salt & pepper
  • Water