
Step 1 of 6
Lekker Lamb Chops & Potato Salad
Preheat your oven to 220C. Halve your baby potatoes (leaving the skins on) and place them on a baking tray with a generous drizzle of olive oil and some seasoning. Toss until well coated. Once your oven has reached temperature, place in the oven to roast for 20-25 minutes until golden and crisp on the outside, and cooked through on the inside.
Everything you need โ for 4 ยท 735 kcal per person
๐ฏ Condiments
- 80g De-pipped kalamata olives
- 30ml Honey
- 10ml Wholegrain mustard
๐ฅฌ Fruit & Vegetables
- 600g Baby potatoes
- 60g Wild rocket
- 1 Lemon
๐ฅฉ Meat & Protein
- 8 Lamb loin chop
๐ฆ Other
- 4 Mielie
๐ From your kitchen
- Olive oil
- Cooking oil
- Salt & pepper
- Water