Lekker Lamb Chops & Potato Salad

When your potatoes have 10 minutes to go, get a pan on high heat. Coat the lamb chops in some cooking oil and season with salt and pepper. When your pan is smoking hot, add the chops fat side down and render the fat crispy for 3-4 minutes. Then brown your chops on each side to your liking, about 3-5 minutes per side for medium. When you flip your chops to cook on the final side, add the Mielie kernels. Allow them to char and get golden and crisp in the lamb juices. If you need to remove your chops before your kernels are done, do so! If your pan is too small, you can cook off your mielie kernels while the chops rest for a few minutes.