
Step 1 of 6
Lekker Lamb Chops & Potato Salad
Preheat your oven to 220C. Halve your baby potatoes (leaving the skins on) and place them on a baking tray with a generous drizzle of olive oil and some seasoning. Toss until well coated. Once your oven has reached temperature, place in the oven to roast for 20-25 minutes until golden and crisp on the outside, and cooked through on the inside.
Everything you need β for 1 Β· 737 kcal per person
π― Condiments
- 20g De-pipped kalamata olives
- 8ml Honey
- 2.5ml Wholegrain mustard
π₯¬ Fruit & Vegetables
- 150g Baby potatoes
- 15g Wild rocket
- ΒΌ Lemon
π₯© Meat & Protein
- 2 Lamb loin chop
π¦ Other
- 1 Mielie
π From your kitchen
- Olive oil
- Cooking oil
- Salt & pepper
- Water