Leek & Spinach Risotto

Heat a splash of olive oil in a pot over a low-medium heat. Add the garlic and leeks and sauté for 2-4 minutes until softened. Then, add the rice and cook for a further 2-4 minutes, stirring occasionally until the grains are nicely coated. CHEFS TIP When toasting arborio rice, look at its colour, when it begins to become slightly translucent, it is time to add the wine.