Step 1 of 8
Korean Noodle Broth
Boil your kettle. To a bowl or shallow dish, add the rice noodles and submerge with boiled water and a pinch of salt. Leave to soak for 8-10 minutes. Drain on completion, and set aside 500ml of the liquid from the noodles.
Everything you need — for 4 · 458 kcal per person
🧂 Spices & Seasoning
- 120ml Black Bean Chilli Sauce
🌿 Fresh Herbs
- 10g Fresh Coriander
🥬 Fruit & Vegetables
- 4 Garlic Clove
- 200g Spinach
🍄 Mushrooms
- 250g Brown Mushrooms
- 60g Dried Mushrooms
🍜 Grains & Noodles
- 240g Flat Ribbon Rice Noodles
🌊 Seaweed & Sea Veg
- 2 Nori Sheet
📦 Other
-
100ml
Sweet Soy
60ml Soy Sauce & 40ml Honey
🏠 From your kitchen
- Cooking Oil
- Water
- Salt & Pepper
- Eggs