Step 6 of 6
Bowl It Up
Serve up a bowl of delish Korean BBQ-style noodles. Finish off by garnishing with the edamame beans and sprinklings of toasted sesame seeds. Good job, Chef!
Chef's tip — Avoid overcrowding the pan when frying the mushrooms and cook them in batches if necessary, adding more oil in between. Mushrooms release water, so if there are too many in the pan, they can end up boiled instead of caramelised!