Step 1 of 6
Black Sesames
Place a nonstick pan over a medium heat. When hot, toast the seeds for 2-4 minutes until they begin to pop, shifting regularly. Remove from the pan on completion and set aside to cool.
Everything you need — for 1 · 748 kcal per person
🥣 Sauces
-
70ml
Korean BBQ Sauce
40ml Soy Sauce, 30ml Rice Wine Vinegar, 15ml Honey & 60ml Clarks Kitchen Asian BBQ Sauce
🧂 Spices & Seasoning
- 5ml Black Sesame Seeds
-
½
Fresh Chilli
deseeded & finely chopped
🥬 Fruit & Vegetables
-
1
Garlic Cloves
peeled & grated -
15g
Fresh Ginger
peeled & grated
🍄 Mushrooms
- 125g Button Mushrooms
🥩 Meat & Protein
-
150g
Free-range Beef Schnitzel
without crumb
🫘 Beans & Legumes
- 50g Edamame Beans
🍜 Grains & Noodles
- 1 cake Mung Bean Vermicelli Noodles
🏠 From your kitchen
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel