Step 6 of 6
Fiery Rice Feast
Serve up the spicy fried rice in some bowls. Garnish with the remaining spring onion and kimchi to taste. Sprinkle over the nori slices and toasted sesame seeds. Finally, top with the fried eggs (if used). Now, let yourself be whisked off to East Asia!
Chef's tip — Nori can be tricky to cut, so make sure to use a heavy, sharp knife or a pair of sharp scissors. You can also roll up the nori sheet into a small cylinder and chop it thinly on the round — these rounds will unfurl into thin strips!