Green Goddess Pasta

In the meantime, add the Pesto Princess Basil Pesto — we recommend 200ml — to a bowl (big enough to toss the pasta through), the remaining lemon zest (to taste), the reserved pasta water, and 60ml of olive oil. Mix to combine and season. Toss the cooked pasta through the basil pesto mixture, making sure everything is well coated. Remove the roasted greens and ricotta from the oven and season with some lemon juice.