Step 1 of 6
Green Curry Noodle Bowl
Boil your kettle. Slice the tofu into 1-2cm slabs. Quarter your baby tomatoes. Peel and grate the ginger and garlic. Rinse the spinach and pick the leaves of the mint.
Everything you need — for 8 · 756 kcal per person
🥣 Sauces
- 80ml Thai Green Curry Paste
🌿 Fresh Herbs
- 16g Fresh Mint
🥬 Fruit & Vegetables
- 6 Garlic Clove
- 120g Ginger
- 1.2kg Baby Tomatoes
- 320g Spinach
- 20 Lime Leaves
🥩 Meat & Protein
- 880g Tofu
🧀 Dairy
- 800ml Coconut Cream
🍜 Grains & Noodles
- 600g Flat Ribbon Rice Noodles
🏠 From your kitchen
- Water
- Salt & Pepper
- Paper Towel
- Oil (Olive/Cooking/Coconut)