Step 1 of 6
Green Curry Noodle Bowl
Boil your kettle. Slice the tofu into 1-2cm slabs. Quarter your baby tomatoes. Peel and grate the ginger and garlic. Rinse the spinach and pick the leaves of the mint.
Everything you need — for 6 · 756 kcal per person
🥣 Sauces
- 60ml Thai Green Curry Paste
🌿 Fresh Herbs
- 12g Fresh Mint
🥬 Fruit & Vegetables
- 4 Garlic Clove
- 90g Ginger
- 900g Baby Tomatoes
- 240g Spinach
- 15 Lime Leaves
🥩 Meat & Protein
- 660g Tofu
🧀 Dairy
- 600ml Coconut Cream
🍜 Grains & Noodles
- 450g Flat Ribbon Rice Noodles
🏠 From your kitchen
- Water
- Salt & Pepper
- Paper Towel
- Oil (Olive/Cooking/Coconut)