Step 7 of 8
Gem Squash & Barley Risotto
When the risotto is nearing completion, scoop out the flesh of the gem squash (discard the seeds) and add it to the risotto with the grated Parmesan. Stir to combine and season to taste.
When the risotto is nearing completion, scoop out the flesh of the gem squash (discard the seeds) and add it to the risotto with the grated Parmesan. Stir to combine and season to taste.