Vibrant Green Salad

Boil the kettle. Submerge the peas in boiling water for 2-3 minutes. Place ½ of the lemon juice in a salad bowl with 2 tsp of oil. Whisk in 10ml of a sweetener of choice until dissolved. Once the peas are warm, drain and place in the bowl of dressing. Toss through the rinsed green leaves and ¾ of the chopped mint. Season and set aside for serving.