Step 1 of 6
Roast Your Aubergine
Preheat the oven to 220°C. Line a baking tray with tinfoil. Brush the cut sides of the aubergine halves with oil and place cut-side down on the tray. Roast in the hot oven for 40-45 minutes. Place the drained chickpeas and whole, unpeeled garlic cloves in a bowl. Coat in oil, ⅓ of the Lamb Rub, and seasoning to taste. Set aside for step 3.
Everything you need — for 6 · 723 kcal per person
🥣 Sauces
- 90ml Tahini
🌿 Fresh Herbs
-
15g
Fresh Mint
rinsed, picked & roughly chopped
🥬 Fruit & Vegetables
-
1.5kg
Aubergine
rinsed, trimmed & cut in half lengthways - 6 Garlic Cloves
- 300g Peas
- 180ml Lemon Juice
-
120g
Green Leaves
rinsed
🥩 Meat & Protein
- 30ml NOMU Lamb Rub
- 960g De-boned Lamb Leg
🫘 Beans & Legumes
-
360g
Chickpeas
drained & rinsed
📦 Other
-
60g
Dried Cranberries
roughly chopped
🏠 From your kitchen
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
- Paper Towel
- Sugar/Sweetener/Honey