Step 1 of 6
Roast Your Aubergine
Preheat the oven to 220°C. Line a baking tray with tinfoil. Brush the cut sides of the aubergine halves with oil and place cut-side down on the tray. Roast in the hot oven for 40-45 minutes. Place the drained chickpeas and whole, unpeeled garlic cloves in a bowl. Coat in oil, ⅓ of the Lamb Rub, and seasoning to taste. Set aside for step 3.
Everything you need — for 4 · 723 kcal per person
🥣 Sauces
- 60ml Tahini
🌿 Fresh Herbs
-
10g
Fresh Mint
rinsed, picked & roughly chopped
🥬 Fruit & Vegetables
-
1kg
Aubergine
rinsed, trimmed & cut in half lengthways - 4 Garlic Cloves
- 200g Peas
- 120ml Lemon Juice
-
80g
Green Leaves
rinsed
🥩 Meat & Protein
- 20ml NOMU Lamb Rub
- 640g De-boned Lamb Leg
🫘 Beans & Legumes
-
240g
Chickpeas
drained & rinsed
📦 Other
-
40g
Dried Cranberries
roughly chopped
🏠 From your kitchen
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
- Paper Towel
- Sugar/Sweetener/Honey