✕
1/6
Fragrant Lamb Leg Feast
Step 1 of 6

Roast Your Aubergine

Preheat the oven to 220°C. Line a baking tray with tinfoil. Brush the cut sides of the aubergine halves with oil and place cut-side down on the tray. Roast in the hot oven for 40-45 minutes. Place the drained chickpeas and whole, unpeeled garlic cloves in a bowl. Coat in oil, ⅓ of the Lamb Rub, and seasoning to taste. Set aside for step 3.

Everything you need — for 1 · 723 kcal per person

🥣 Sauces

  • 15ml Tahini

🌿 Fresh Herbs

  • 2.5g Fresh Mint
    rinsed, picked & roughly chopped

🥬 Fruit & Vegetables

  • 250g Aubergine
    rinsed, trimmed & cut in half lengthways
  • 1 Garlic Cloves
  • 50g Peas
  • 30ml Lemon Juice
  • 20g Green Leaves
    rinsed

🥩 Meat & Protein

  • 5ml NOMU Lamb Rub
  • 160g De-boned Lamb Leg

🫘 Beans & Legumes

  • 60g Chickpeas
    drained & rinsed

📦 Other

  • 10g Dried Cranberries
    roughly chopped

🏠 From your kitchen

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Tinfoil
  • Paper Towel
  • Sugar/Sweetener/Honey