Exotic Moroccan Lamb

Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the onion for 5-6 minutes until soft and caramelised. Add to the couscous on completion. Return the pan to the heat with a drizzle of oil and knob of butter. When the butter begins to foam, add the spinach and sauté for 2-3 minutes until wilted and bright in colour. On completion, add to the couscous, and toss to combine.