Step 3 of 7
Exotic Moroccan Lamb
Rinse, pick, and roughly chop the mint leaves, reserving some whole leaves for garnish. Add the chopped mint to the yoghurt with some lemon juice to taste. Mix well and season to taste.
Rinse, pick, and roughly chop the mint leaves, reserving some whole leaves for garnish. Add the chopped mint to the yoghurt with some lemon juice to taste. Mix well and season to taste.