Crispy Lamb Shoulder

Return your pan to a medium-high heat with a generous drizzle of oil. When the pan is hot, add the lamb cubes and let them sit until beautifully golden on the bottom. Once golden brown, give them a shift for even colouring. Fry for about 5-6 minutes in total. Remove from the pan on completion and let it rest. It is crucial for this step to be done in batches to ensure beautiful crispy and tender lamb bits.