Step 2 of 7
Crispy Lamb Shoulder
Cut your lamb shoulder into bite-sized cubes, about 2cm. Place them into a bowl and sprinkle over the remaining Cape Herb & Spice Mediterranean Spice, salt, pepper and a glug of olive oil. Stir to coat.
Cut your lamb shoulder into bite-sized cubes, about 2cm. Place them into a bowl and sprinkle over the remaining Cape Herb & Spice Mediterranean Spice, salt, pepper and a glug of olive oil. Stir to coat.