Meanwhile, Fix Up Your Delish Fillings

Place the diced onion and cucumber in the bowl of charred corn. Add in half of the chopped parsley, three-quarters of the pickling liquid, a drizzle of oil, and some sliced chilli to taste. Toss together and season. Loosen the cottage cheese with the remaining pickling liquid (to taste), stir in the remaining chopped parsley, and season. If it's too thick, loosen further with milk or water in 5ml increments. Toss the rinsed green leaves with a drizzle of oil and some seasoning. Set all three fillings aside for serving.