
Step 1 of 6
Coconut Tofu Curry
Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (quantity as indicated in the ingredients list). In a blender, blend your cauliflower until it has a rice like consistency. If you do not have a blender, simply finely chop it as best possible. It will be equally delicious!
Everything you need โ for 6 ยท 542 kcal per person
๐ฅฃ Sauces
- 35ml Red curry paste
๐ง Spices & Seasoning
- 550ml Vegetable stock
๐ฟ Fresh Herbs
-
25g
Coriander
roughly chopped
๐ฅฌ Fruit & Vegetables
-
480g
Green beans
trimmed & roughly chopped -
960g
Cauliflower
stems & florets roughly chopped
๐ฅฉ Meat & Protein
-
660g
Tofu
1cm thick slices
๐ง Dairy
- 600ml Coconut cream
๐ฆ Other
- 90ml Desiccated coconut
- 180ml Yogurt
๐ From your kitchen
- Butter (from your pantry)
- Cooking oil (from your pantry)
- Salt & pepper (from your pantry)