Coconut Tofu Curry

At this stage, add the beans and coconut cream. Cook for a further 4-7 minutes until your curry has a "sauce-like" consistency. CHEFS TIP: Should your sauce dry up, add a drizzle of water, or should it not thicken fast enough, turn up the heat for a minute or two. Stir occasionally and season to taste with further curry paste if you would like a stronger curry, salt and pepper. If you do add further curry paste, allow it to cook for a minute or two longer to allow the flavours to infuse.