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Coconut Tofu Curry
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Coconut Tofu Curry

Boil your kettle and prep your ingredients as listed. Dilute your stock granules with boiled water from your kettle (quantity as indicated in the ingredients list). In a blender, blend your cauliflower until it has a rice like consistency. If you do not have a blender, simply finely chop it as best possible. It will be equally delicious!

Everything you need โ€” for 4 ยท 543 kcal per person

๐Ÿฅฃ Sauces

  • 25ml Red curry paste

๐Ÿง‚ Spices & Seasoning

  • 400ml Vegetable stock

๐ŸŒฟ Fresh Herbs

  • 16g Coriander
    roughly chopped

๐Ÿฅฌ Fruit & Vegetables

  • 320g Green beans
    trimmed & roughly chopped
  • 640g Cauliflower
    stems & florets roughly chopped

๐Ÿฅฉ Meat & Protein

  • 440g Tofu
    1cm thick slices

๐Ÿง€ Dairy

  • 400ml Coconut cream

๐Ÿ“ฆ Other

  • 60ml Desiccated coconut
  • 120ml Yogurt

๐Ÿ  From your kitchen

  • Butter (from your pantry)
  • Cooking oil (from your pantry)
  • Salt & pepper (from your pantry)