Classic Pork Schnitzel

In the meantime, place a further pan with a splash of cooking oil over a medium heat. When hot, fry the schnitzels, until both sides are golden and it is cooked through. This should take about 2-3 minutes per side. If your pan dries up, add a second splash of oil when turning your schnitzel. Place on some kitchen towel on completion and squeeze over some fresh lemon juice.