Classic Pork Schnitzel

Get 3 shallow and wide bowls ready (or plates with raised rims). To the first, add the flour and some salt. Mix well. To your second, add and beat 2 eggs. To the third, add the breadcrumbs. Coat each pork schnitzel in the flour first, until fully covered. Dust off any excess. Then into the egg until fully coated, allowing any extra to drip off. Then, coat well in breadcrumbs. Set aside.