Classic Pork Schnitzel

Place a pan over a low heat. Add a generous drizzle of olive oil, the garlic and ginger. Sauté until softened, about 2-3 minutes, shifting the ingredients quite frequently. Then add the mushrooms with a further drizzle of olive oil. Sauté until softened (but not fully cooked), about 3-4 minutes. Then add the broccoli, spinach and red cabbage, and sauté for a further 4-5 minutes until all the ingredients are cooked. Stir frequently. Remove the pan from the heat, pour in the cream, stir to combine, season to taste and set aside until re-heating/serving.