Classic Beef Stroganoff

At this stage, add your diluted Spice & Stock Mix, cream and beef strips back to the pan. Stir to combine and simmer until the liquid has reduced to your desired consistency and the beef strips are cooked through, about 6 minutes. Press down on the beef to ensure it is coated in the sauce while cooking and also stir occasionally. The aim is to have tender beef strips in a creamy mushroom sauce. Season to taste. If you prefer your sauce more runny, add a splash of water. If you need it to thicken up, allow it to simmer further and reduce.